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Originating from Peshawar. Northern Pakistan, the balti dishes are cooked with onions, fresh coriander, garlic, ginger, herbs, capsicum, tomatoes, green chillies and spices. Garnished with fresh coriander. |
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Not for the Weak (fairly hot) A select blend of Mum’s special herbs & spices cooked together with onions, coriander and garlic to make these mouth watering desi dishes. |
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Sizzlers SelectionAll sizzler meals are served with pilau rice and vegetable sauce. |
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Your choice cooked in a mild sauce of almonds, sultanas pineapple and fresh cream.
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| Keema or prawn £5.50 Vegetable £5.50 King prawn £8.95 |
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Chicken tikka £7.50 Chicken or lamb £6.95 Keema or prawn £6.95 Vegetable £6.95 King prawn £8.95 |
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All available as main meals for £5.95 |
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