Amaans Restaurant Menu

Amaans Menu Quick Finder

Starters and Appetisers

Amaans spice sizzler (for 2) £5.95
A combination of chicken tikka, lamb tikka, seekh kebab, lamb chops and fish masala, served on a sizzler.

Chicken tikka £2.75
Diced boneless chicken marinated in yoghurt with subtle spices and herbs, cooked on skewers over charcoal.

Lamb tikka £2.75
Tender pieces of lamb marinated in yoghurt with subtle spices and herbs, cooked on skewers over charcoal.

Mixed tikka £2.75
Chicken and lamb tikka mix.

Seekh kebab £2.75
Tender minced lamb with onions and green chillies cooked over charcoal on skewers.

Shami kebab £2.75
Tender minced lamb with egg, onions and green chillies.

Mixed kebab £2.75
Seekh and shami kebab with onion bhaji.

Chicken pakora £2.75
Boneless chicken with special herbs & spices, coated with gram flour then deep fried.

Chicken chaat £2.75
Chicken cooked with herbs & spices, served on a puree.

Tandoori chicken £2.75
1/4 chicken on the bone marinated in yoghurt, spices and herbs, grilled golden over charcoal on skewers.

Lamb chops £2.75
Lamb chops marinated in special spices and cooked over charcoal.

Chapli kebab £2.75
Delicious starters cooked with tender minced lamb, onions, tomatoes, green chillies, traditional herbs & spices.

Chicken wings £2.75
Delicious chicken wings marinated in spices and yoghurt, cooked over charcoal.

Meat samosa £2.75
Crisp triangular shaped pasties with a spicy meat filling.

Seafood Starters

Fish pakora £2.95
Fish with herbs, onions, spices, marinated in batter then deep fried.

King prawn pakora £4.25
Succulent king prawns with herbs, onions, spices, marinated in batter then deep fried.

Garlic king prawns £4.25
Succulent king prawns marinated in spicy garlic sauce.

Fish masala £2.95
Fish marinated in delicious spices, then deep fried. “highly recommended”

Prawn puree £2.75
Spicy prawns on a light crispy puree.

King prawn puree £4.25
King prawns cooked with herbs & spices, served on a puree.

King prawn tikka £4.25
King prawns marinated in yoghurt with subtle herbs & spices.

Prawn cocktail £2.75
Fresh prawns served in a tangy seafood sauce.

Vegetarian Starters

Amaans veg mix (for 2) £4.95
A combination of onion bhaji, vegetable pakora, vegetable samosa, paneer pakora.

Onion Bhaji £2.20
Onion roundlets dipped in spicy batter and fried golden brown.

Aloo chana puree £2.50
Potato & chickpeas cooked with herbs & spices, served on a puree.

Vegetable pakora £2.20
Fresh mixed vegetables with herbs & spices, dipped in batter then deep fried.

Mushroom pakora £2.20
Fresh mushrooms dipped in a spicy batted, deep fried golden brown.

Paneer pakora £2.20
Cured cheese coated with spices, herbs and gram flour, deep fried.

Vegetable samosa £2.20
Crispy triangular shaped pasties with a spicy vegetable filling.

Aloo pakora £2.20
Potatoes with herbs & spices, dipped in batter then deep fried.

Garlic mushrooms £2.20

Daal (lentils) soup £2.20

Eastern Delights
The following exclusive dishes are ‘Amaans’ particular favourites. Once again only the finest preparation has gone into the dishes below to create an exceptional taste and flavour, ALL HIGHLY RECOMMENDED.

Amaans Vensi £6.95
We proudly present one of our finest creations. Cooked with fresh cream and the chef’s special sauce with herbs, spices, tomatoes & peppers (optional). The ‘ Vensi’ can be ordered to a madras strength with the meat of your choice. Lightly garnished with finely chopped coriander and elegantly presented.

Amaans special makhani £6.95
A delicious mild dish cooked with fresh tomatoes in fresh cream, a special chef‘s sauce with a meat of your choice.

Harry’s special £6.95
(Named after a valued customer) Tender chicken and lamb cooked in a special sauce with fried onions and peppers. (Harry loves it!)

Chef’s special handi £6.95
Your choice of meat along with a delicious freshly prepared chef’s sauce cooked in a clay pot with herbs & spices.

Nawabi khana (lamb or chicken) £6.95
A complex dish consisting of 21 ingredients all individually roasted creating a deep rich colour. A special mouthwatering dish which is made up of authentic herbs & spices.

Garlic chilli balti ( fairly hot) £6.95
A choice of chicken or lamb cooked with fresh green chillies, garlic, herbs & spices. Served in a balti.

Tandoori butter chicken £6.95
Grilled chicken carefully cooked in a butter alongside, almonds, sultanas and fresh cream.

Zafran boti £7.50
Chicken breast marinated with fresh garlic, herbs & spices, then cooked with mushrooms, capsicum, onions, tomatoes, ginger & fresh coriander. Served with a vegetable curry sauce, lemon rice and salad.

Karahi mix £6.95
Chicken, meat, prawns, and mushrooms cooked in a selection of carefully selected herbs & spices with fresh coriander and garlic.

Chicken tikka masala £6.95
Diced boneless chicken marinated in special yoghurt with herbs & spices, barbecued over charcoal, then cooked in a creamy sauce. Garnished with pistachio nuts, almonds and olive oil. (lamb tikka also available). Nuts optional. For King Prawns add an extra £2.00.

House Delights

Originating from Peshawar. Northern Pakistan, the balti dishes are cooked with onions, fresh coriander, garlic, ginger, herbs, capsicum, tomatoes, green chillies and spices. Garnished with fresh coriander. Dishes can be adjusted to milder or hotter.

Balti chicken £5.95
Balti lamb £5.95
Balti prawn £5.95
Balti machli (fish) £6.95
Balti seekh kebab £5.95
Balti king prawn £8.50
Balti keema (mincemeat) £5.50

All Balti’s can be mixed with any vegetable or meat for an extra 50p.

Balti Chicken tikka £5.95
Diced boneless chicken marinated with spices, then cooked over charcoal. When the tikka is prepared it is then cooked as a balti.
Balti lamb tikka £5.95
Diced boneless lamb marinated with spices, then cooked over charcoal.
When the tikka is prepared it is then cooked as a balti.
Balti king prawn tikka £8.95
Succulent king prawns marinated with spices, then cooked over charcoal.
When the tikka is prepared it is then cooked as a balti.

Desi Selection New

Not for the Weak (fairly hot) A select blend of Mum’s special herbs & spices cooked together with onions, coriander and garlic to make these mouth watering desi dishes.

Sizzlers Selection

All sizzler meals served with Pilau Rice Vegetable Sauce and Salad

Tikka
Your choice marinated in special spicy yoghurt and cooked over charcoal.
Murgh tikka £6.95
Lamb tikka £6.95
King prawn tikka £8.95
Masala fish £7.50
Pieces of fresh fish marinated in special herbs & spices then deep fried and served on a bed of fried onions.
Half murgh khas (on the bone) £6.95
Chicken marinated in yoghurt, herbs & spices, then cooked over charcoal.

Amaans special mix grill £7.95
1/4 murgh on the bone, chicken tikka, lamb tikka, king prawn tikka and seekh kebab.
Shashlik
Your choice marinated in chef’s special sauce and cooked over charcoal, then cooked with fresh onions, capsicum & tomatoes.
Chicken shashlik £7.95
Lamb shashlik £7.95
King prawn shashlik £8.95
Lamb chop shashlik £7.95

Makhani

Your choice cooked in a mild sauce of almonds, sultanas pineapple and fresh cream.
Murgh makhani £6.50
Lamb makhani £6.50
King prawn makhani £8.50

Jaipuri
A rich dish of your choice cooked in a tangy sauce with fresh ginger, coriander, tomatoes, yoghurt, cream and juices of cloves and cardamom.
Murgh jaipuri £6.50
Lamb jaipuri £6.50
King prawn jaipuri £8.50

Rogan josh
Your choice cooked with fresh herbs, coriander, garlic, ginger and garnished with fried onions and tomatoes. A medium sauce dish and highly spiced.
Lamb rogan josh £6.50
Chicken rogan josh £6.50
King prawn rogan josh £8.50

Paneer
You choice cooked with special cured cheese, fresh garlic, ginger, onions, coriander, herbs & spices.
Murgh paneer £6.50
Lamb paneer £6.50
King prawn paneer £8.50
Achari murgh £6.50
Diced boneless chicken stir fried with fresh onions, garlic, tomatoes, mustard seeds, methi seeds, aniseed, green chillies and coriander. Then simmered in bay leaf juices and laced with a whole chilli. (also available in lamb)
Bhindi gosht £6.50
Fresh okra and lamb cooked with fresh tomatoes, onions, coriander, herbs & spices.
Amaans spice mix thali £7.90
This special dish consists of a selection of four speciality dishes from chicken, meat, prawn & vegetables, all separately cooked and served in a thali, with pilau rice.

Mixed vegetable makhani £5.30
Selected vegetables cooked in a mild sauce of almonds, sultanas, pineapple and fresh cream.
Mixed vegetable jaipuri £5.30
Mixed veg cooked in a tangy sauce with tomatoes, ginger, coriander, yoghurt,
Mixed vegetable achari £5.30
Fresh veg stir fried with onions, tomatoes, garlic, coriander, aniseed, mustard seeds, methi seeds, then gently cooked in bay leaf juices and laced with whole chilli.
Balti mixed vegetable £5.30
Fresh mixed veg cooked with ginger, garlic, onion and garnished with coriander.
Balti mushrooms £5.30
Fresh mushrooms cooked with ginger, garlic, onion and garnished with coriander.

Balti muttar paneer £5.30
Special cheese and peas cooked with fresh garlic, ginger, onions and coriander.
Balti mixed vegetable paneer £5.30
Special cheese and mixed vegetables cooked with fresh onions, garlic, ginger, and coriander.
Balti saag aloo paneer £5.30
Fresh spinach and special cheese cooked with onions, garlic, ginger and potatoes.
Vegetable thali £6.90
A selection of four individually cooked fresh vegetable dishes, offering a different taste with every preparation. Served with pilau rice.

Curry Selection

Select your curry then select the main ingredients. Select your curry style:

Bhuna Medium dishes
A thick texture with herbs & spices, tomatoes, ginger, garlic and coriander.
Jalfrezi Medium dishes
A special combination of fresh onions, peppers, egg and selected herbs & spices.
Dopiaza Medium dishes
A well spiced with onions, black pepper, cinnamon, cardamon and coriander.
Madras Fairly hot dishes
A hot dish cooked with authentic herbs, green chillies and hot spices.
Dhansak Medium dishes
Sweet and sour dishes cooked with lentils and pineapple. Persian origin.
Kashmiri Mild dishes
Mild & fruity, cooked with fresh banana and lychee.
Korma Very mild dishes
Cooked with fresh cream and coconut.

Select your main ingredients:
Chicken tikka £6.20
Chicken or lamb £6.50
Keema or prawn £6.50
Vegetable £6.50
King prawn £8.50
Masala - Medium dishes
A delicious dish cooked with onions, ginger, garlic, fresh coriander, green chillies, herbs & spices.
Chicken or lamb £4.60
Keema or prawn £4.60
Vegetable (v) £4.60
King prawn £7.50
Biryani - Medium dishes
Specially cooked basmati rice, herbs & spices. Served with a vegetable curry sauce.
Chicken tikka £6.50
Chicken or lamb £5.95
Keema or prawn £5.95
Vegetable (v) £5.95
King prawn £7.95

Side Dishes

All available as main meals for £4.40 each.

Mixed vegetables £2.75
Cauliflower, courgette, green peas, aubergine and tomatoes
Spinach & potatoes £2.75
Bombay potatoes £2.75
Saag paneer £2.75
A combination of cheese and leaf spinach.
Muttar paneer £2.75
Cured cheese and garden peas.
Tarka daal (spicy lentils) £2.75
Mushroom bhaji £2.75
Mushrooms and onions.

Bhindi bhaji £2.75
Tender okra cooked with onions in a smooth rich sauce.
Aloo gobi £2.75
Cauliflower cooked with garlic, onions and potatoes.
Gobi bhaji £2.75
Cauliflower cooked with garlic, onions and coriander.
Palak £2.75
Leaf spinach gently cooked with garlic, ginger and onions.
Bengun bhaji £2.75
Aubergine tenderly fried in onions and a spicy sauce.